Momma pulls from her knowledge of old-school New York and the East Coast pizza tradition and mixes her past with West Coast California inspiration. From innovatively topped pizza, to a New York slice with perfectly brown crackling crust, to delicious wings, Dough Momma uses the finest ingredients and classic culinary cooking techniques that make Dough Momma go beyond your everyday pizzeria.
Do you have a large corporate group and family gathering? Do you have a birthday party or a celebration that demands delicious pizza? Party with Momma.
Our community is our family. Momma loves to show her love by supporting those that make the world a better place. We partner with individuals, leagues, charities, and companies that make a difference. If you have a local sports team or a special cause that needs some love from Momma. Let her know about it.
Download Momma's new app to make ordering that much easier and track your points to get free schtuff.
Momma’s passion for top-tier pizza is obvious from the moment you walk through our doors. We use only the best ingredients, food that Momma would (and does) feed to her own family.
Wow. Very impressed with this slice shop! Onion bacon and mushroom pizza was so good. My mom ordered the cheese and was also very impressed. REALLY GOOD RANCH TOO!!!! Great place to grab a slice after water activities (we went kayaking). Lots of outdoor patio seating.
Talk about NY style pizza! This place nails it. We ordered the sausage basil ricotta pizza and was not expecting such a huge pie - very authentic and tasty. Would recommend!
Great pizza! The dough wasn't soft, every bite had a great crisp to it. I'll 100% be back. I had 2 slices and a beer while watching Georgia beat Bama. Everyone is extremely nice and friendly. Great spot for pizza. Can't wait to try everything else!
Excellent service and outstanding pizza! This is my family's favorite spot for pizza in La Jolla (and beyond). We have tried many of the specialty pizzas on their menu and have never been disappointed.
Best Margarita pizza I've ever had. Fresh tomatoes, lots of basil, tons of fresh garlic. The crust was just crispy enough but still a little soft and chewy.
Garlic knots were delicious.
